RESTAURANT
Holiday Menu
Christmas Lunch
WELCOMING FLÛTE
with a selection of our Chef’s selection of savoury bites
STARTER
Chianina beef tartare with figs and artisan bread
FIRST COURSES
Risotto deglazed with Vernaccia wine
with legume cream scented with San Gimignano saffron
Porcini mushroom and beef tortello
served with its own reduction
MAIN COURSE
Beef fillet with Vernaccia-poached pears, Jerusalem artichoke and chocolate
DESSERT
Chestnut cream tartlet with chocolate ice cream
PRICE PER PERSON
€70,00 - Mineral, wines and beverages included
New Year’s Eve Dinner
WELCOME APERITIF
Selection of Tuscan Pecorino cheeses
Mini cacio e pepe arancini
Mini quiches
Breaded mozzarella bites with truffle
PRE-DINNER AMUSE-BOUCHE
Canapé with prawn tartare and pineapple
Scallop quenelle with celery and green apple
WELCOME TO DINNER…
Pumpkin flan with pecorino fondue and cantucci crumble
FIRST COURSES
Lobster pouch
with shellfish bisque, scented with orange and mint
Duck ragù risotto aromatized with orange and anise cream
MAIN COURSES
Seared salmon
with beetroot, yogurt and horseradish, lime and ginger sorbet
Veal medallions with Vin Santo sauce and lentils
DESSERT
Chocolate fondant with molten core served with hazelnut semifreddo and whiskey cream
CELEBRATE THE NEW YEAR
Panettone and sparkling wine
APERITIF STARTS AT 7:30 PM WITH LIVE MUSIC
PRICE PER PERSON € 120,00 - Mineral, wines and beverages included
Wines included: Vermentino IGT Tuscany - Chianti Classico - Prosecco - Franciacorta sparkling wine
