RISTORANTE

Easter Lunch

Sunday 5 April 2026
WELCOME ENTRÉE

Welcome entrée accompanied by a glass of Prosecco

STARTER

Crispy egg with crunchy vegetable tartare

FIRST COURSES

Pasta parcel filled with Chianina beef and porcini mushrooms, finished with its own jus
Saffron risotto infused with Vernaccia wine

MAIN COURSE

Aretino-style lamb with red berries

DESSERT

Selection of traditional Tuscan Easter desserts
Coffee 

From our selected wine cellar:

Still and sparkling mineral water
1/3 bottle of wine per person


Wines Paired with the Menu

Chianti Colli Senesi – Casa Alle Vacche
Vernaccia di San Gimignano – Casa Alle Vacche
Raffy Rosato – Casa Alle Vacche

PRICE PER PERSON
€70 - VAT included